Dinner Tonight

I really fell in love with this dish and I wanted to share it. This recipe was introduce to me by Erika, my BF's sister and it is ohhh so yummy and easy to make.

Bok Choy Salad



Ingredients:
1/2 olive oil
1/4 cup white vinegar
1/3 cup white sugar
3 table spoons soy sauce
2 bunches baby bok choy, cleaned and sliced
1 bunch green onions, chopped
1/8 cup, slivered almonds, toasted
1/2 (6 ounce) package chow mein noodles

Directions:
1. In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid and shake until well mixed.

2. Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.

When Erika prepared this dish she made some substitutions. She used Soba noodles instead of chow mein and seasoned rice wine vinegar instead of white. Creating this Bok Choy salad to be more delish. You must try it, obsession guaranteed.

                                                       Always Classy